Summary

Ingredients

• 2 large potatoes
• 3 zucchini
• 3 tomato (s)
• 1 egg (s), hard-boiled
• 1 egg (s)
• breadcrumbs
• vegetable oil for frying
• vinegar
• oil
• salt and pepper
• some mustard

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Instructions

1. Boil the potatoes in salted water, peel and allow to evaporate, then cut into cubes. Finely dice 1 zucchini, tomatoes and hard egg.
2. Make a dressing from vinegar, oil, a little mustard, salt and pepper and mix everything with it.
3. Cut the remaining 2 zucchini into thick slices and bread them with the raw egg and breadcrumbs like schnitzel. Fry in plenty of vegetable oil until crispy brown.