Breaded Zucchini with Juicy Potato Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large potatoes
- 3 zucchini
- 3 tomato (s)
- 1 egg (s), hard-boiled
- 1 egg (s)
- breadcrumbs
- vegetable oil for frying
- vinegar
- oil
- salt and pepper
- some mustard
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water, peel and allow to evaporate, then cut into cubes. Finely dice 1 zucchini, tomatoes and hard egg.
- Make a dressing from vinegar, oil, a little mustard, salt and pepper and mix everything with it.
- Cut the remaining 2 zucchini into thick slices and bread them with the raw egg and breadcrumbs like schnitzel. Fry in plenty of vegetable oil until crispy brown.
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