Take the pizza dough and roll up the edges to create a diamond shape. Then sprinkle them with garlic powder and brush with olive oil. Cover the inner part with the cheese and the boiled ham.
Then crack open the eggs and top them. Be careful not to let the yolk run. Season everything with salt and pepper and bake in the oven for 13-15 minutes on the middle shelf at 200 ° C.
Finally, garnish with a little parsley.
Other variations are possible, it also tastes very good if you add a little parmesan cheese.