Breakfast Boat

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.33 slice / n pizza dough from the cooling shelf
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 2 slices processed cheese (Chester)
  • 1 slice / s cooked ham
  • 2 egg (s)
  • 1 pinch (s) salt and pepper
  • some parsley
Breakfast Boat
Breakfast Boat

Instructions

  1. Take the pizza dough and roll up the edges to create a diamond shape. Then sprinkle them with garlic powder and brush with olive oil. Cover the inner part with the cheese and the boiled ham.
  2. Then crack open the eggs and top them. Be careful not to let the yolk run. Season everything with salt and pepper and bake in the oven for 13-15 minutes on the middle shelf at 200 ° C.
  3. Finally, garnish with a little parsley.
  4. Other variations are possible, it also tastes very good if you add a little parmesan cheese.

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