Cucumber Boat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g olives, black
- 100 g tomato (s), dried
- 250 g herb quark
- Salt and pepper, freshly ground
- 1 cucumber (s)
- some parsley, smooth, fresh
Print Recipe
Pin Recipe Instructions
- Cut the olives into fine slices. Finely dice tomatoes. Mix both with the quark and season with salt and pepper.
- Wash the cucumber, cut in half lengthways and scrape out the seeds with a spoon. Cut the halves into 4 oblique pieces and pour in the quark. Garnish with parsley.
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