Melon Boat

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 honeydew melon (s) or cantaloup melon
  • 1 pack ham, raw
  • Leaf lettuce
Melon Boat
Melon Boat

Instructions

  1. Halve the melon and scoop out the stones. Then divide the halves again and each piece again. So basically cut the whole melon into 8ths!
  2. Since there are also vegetarians at parties, I often serve the ham on a platter with lettuce leaves around the melon pieces. Either in the middle or around it, as you like. The ham slices are traditionally folded a little and peppered with a toothpick in the middle of the melon!
  3. You can also serve breadsticks or baguettes.
  4. Must not be missing on any buffet.

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