Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 watermelon (s)
- Mint, fresh, at will
- Thyme, fresh, at will
- 200 g sheep cheese, diced
- 12 olives, black
- salt
- Pepper, freshly ground
- olive oil
- Balsamic vinegar, as desired
- 100 g rocket
Print Recipe
Pin Recipe Instructions
- Quarter and core the melon. Cut out the pulp with a ball cutter and marinate with the torn mint leaves and thyme leaves in the refrigerator. Straighten the fruit bowl a little with a knife and lift it up.
- It can be prepared very well and shortly before serving you only need to distribute the rocket, the melon balls with herbs, the sheep`s cheese and the olives in the bowl of the melon.
- I put salt, pepper, olive oil and balsamic vinegar separately on the table.
- A hazelnut-garlic brittle, a few roasted pumpkin seeds as a topping and flatbread, Turkish style or baguette, go very well with it.
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