Summary

Ingredients

• 1 watermelon (s)
• Mint, fresh, at will
• Thyme, fresh, at will
• 200 g sheep cheese, diced
• 12 olives, black
• salt
• Pepper, freshly ground
• olive oil
• Balsamic vinegar, as desired
• 100 g rocket

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Instructions

1. Quarter and core the melon. Cut out the pulp with a ball cutter and marinate with the torn mint leaves and thyme leaves in the refrigerator. Straighten the fruit bowl a little with a knife and lift it up.
2. It can be prepared very well and shortly before serving you only need to distribute the rocket, the melon balls with herbs, the sheep`s cheese and the olives in the bowl of the melon.
3. I put salt, pepper, olive oil and balsamic vinegar separately on the table.
4. A hazelnut-garlic brittle, a few roasted pumpkin seeds as a topping and flatbread, Turkish style or baguette, go very well with it.