Hot Boat Sandwiches

by Editorial Staff

A hot chicken, cheese, and egg sandwich will be the most satisfying breakfast dish!


  • Baguette (mini) – 250 g (or 2 pcs.)
  • Chicken breast – 160 g
  • Chicken eggs (medium-sized) – 2 pcs.
  • Quail egg – 1 pc.
  • Cheese – 130 g
  • Shallots – 25 g
  • Carrots – 20 g
  • Yogurt (from 2%) – 70 ml
  • Fresh parsley – 15 g
  • Small tomato – 1 pc. (for decoration)
  • Salt to taste
  • Ground black pepper – to taste
  • Provencal herbs (optional)

How to make hot boat sandwiches:


  1. Let’s prepare the baguette: make a longitudinal cut, take out the crumb.
  2. Cut the chicken into cubes and fry it with carrots and shallots.
  3. Prepare the filling – grind the meat roast, add grated cheese, salt, pepper, parsley.
  4. Let’s prepare the sandwiches by putting the filling in the bread boats.
  5. Add the scrambled quail egg to the yogurt, mix everything.
  6. Pour the yogurt mixture over the sandwiches. Add a broken chicken egg and Provencal herbs on top. Layout the tomato slices on the sides. We will send the boat sandwiches 180 degrees into the oven, it will take 15-20 minutes. You can decorate the ready-made hot boat sandwiches with the remaining herbs.

Enjoy your meal!

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