Hot Liver Sandwiches
by Editorial Staff
A hearty and original whip up a dish of the most affordable products – hot liver sandwiches. Ruddy, crispy sandwiches are cooked in a pan in just a matter of minutes. They will be appreciated not only by liver lovers but also by fans of all kinds of pies and spreads. Great breakfast or snack!
Ingredients
- White bread – 6-8 slices
- Pork liver (or beef / chicken / turkey) – 200 g
- Onions – 60 g
- Semolina – 3 teaspoon
- Egg (small) – 1 pc.
- Salt – 1/2 teaspoon
- Ground black pepper – to taste
- Vegetable oil (for frying) – 2 tbsp
Directions
- Prepare all the ingredients you need to make hot liver sandwiches. Any liver of your choice is suitable for them, I took pork. You can also use any bread: wheat, rye, corn, or bran.
- Peel the liver from films, rinse and cut into small pieces. Place them in a deep container.
- Peel and finely chop the onions. Add the onion to the liver.
- Punch the liver and onion with a hand blender until smooth.
- Break the egg and add it to the liver mass. This amount of liver requires a very small egg or half of a large egg.
- Pour semolina into a bowl with liver and egg, salt, and pepper.
- Mix everything well and leave for 5 minutes to swell the semolina.
- Cut the loaf into slices (I took the already sliced bread). Apply the liver mass to one side of the bread slice.
- Pour half of the vegetable oil (1 tablespoon) into a frying pan and heat over medium heat. Place the sandwiches in a skillet with the filling facing down and grill them for 2-3 minutes. Turn the sandwiches upside down and fry on the other side for another 1-2 minutes, until the bread is brown.
Remove the prepared sandwiches onto a plate and sauté all other sandwiches in the remaining oil. - Appetizing hot biscuit sandwiches are ready. Serve them to the table either right away while they are hot, or after chilling them – they are also very tasty when cold.
Enjoy your meal!
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