Summary

Ingredients

• 1 honeydew melon (s) or cantaloup melon
• 1 pack ham, raw
• Leaf lettuce

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Instructions

1. Cut the honeydew or cantaloupe melon in half and remove the seeds.
2. Cut each half in half, then cut each quarter in half again to create 8 melon pieces total.
3. Refrigerate the raw ham and melon pieces until ready to serve.
4. Arrange the melon pieces on a platter with leaf lettuce around them.
5. Fold the ham slices in half.
6. Place one folded ham slice on each melon piece and secure with a toothpick.
7. For vegetarian guests, serve melon pieces and lettuce without ham.