Summary

Ingredients

• 1 roll (s) dough for Sunday rolls, or make the dough yourself
• 6 slices cheese with 45% fat content
• 6 egg (s)
• 6 slices tomato (s)

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Instructions

1. Roll out the unbaked rolls a little and place in a muffin tin. Place a slice of cheese on each. Beat one egg per roll and let it slide into the pan. Put a tomato slice on top.
2. Bake in the oven at 200 degrees for about 15 minutes.
3. Also suitable for brunch.