Breakfast Eggs Baked in Bread Roll Batter

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

1 roll (s) dough for Sunday rolls, or make the dough yourself
6 slices cheese with 45% fat content
6 egg (s)
6 slices tomato (s)

Breakfast Eggs Baked in Bread Roll Batter

Instructions

Roll out the unbaked rolls a little and place in a muffin tin. Place a slice of cheese on each. Beat one egg per roll and let it slide into the pan. Put a tomato slice on top.
Bake in the oven at 200 degrees for about 15 minutes.
Also suitable for brunch.

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