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Crab Roll for Breakfast

by Editorial Staff

The trend is to eat right. I use NORI seaweed in this roll. Combined with crab meat, it is delicious and trendy, not usually for home cooking.

Summary

CourseBaking
Servings (Default: 3)

Crab Roll for Breakfast Ingredients

For filling:

  • crab meat 200 g
  • chicken egg 2 pcs.
  • sushi nori 3 pcs.
Crab Roll for Breakfast

For the honey-ginger sauce:

  • honey: 77 g
  • homemade mayonnaise 200 g
  • mustard 40 g
  • ginger root (juice) 15 ml

For egg pancakes:

  • chicken egg 2 pcs.
  • potato starch 2 tsp
  • water 20 ml
Crab Roll for Breakfast Print Recipe Crab Roll for Breakfast Pin Recipe

Crab Roll for Breakfast Instructions

Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes

Grind the crab meat with a blender. Add 1 egg. Mix the minced meat well. Refrigerate for 30 minutes.

For egg pancakes – beat 1 egg. Add starch (for thickening) + water to the container. Fry the pancake blank in a dry frying pan, lightly greasing the edges with vegetable oil. Fry on both sides. This makes 3 pancakes.

Put a sheet of nori on top of the pancake, crab mince on top. Roll into a roll on both sides until the middle of the pancake. It is still soft, it must be steamed in a slow cooker – it will become dense.

For the sauce, mix all the ingredients. Pour into a gravy boat and serve with a roll.

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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