Summary

Ingredients

• 4 egg (s), size M
• 150 ml milk or cream
• 6 slices Black Forest ham or other ham
• salt and pepper
• nutmeg
• 1 bunch chives, cut into small pieces
• Fat for the shape

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Instructions

1. Preheat the oven to approx. 190 ° C top / bottom heat.
2. Mix the eggs with the milk, spices and chives. Grease 6 muffin cases, place a slice of ham in each and pour in the egg mixture.
3. Bake the muffins in the oven for about 20 minutes.
4. We love scrambled eggs with bacon for breakfast on Sundays and each time you have a plate full of crumbled eggs. It has to be nicer too, I thought to myself. Therefore here the compressed version. The nice thing: it takes longer in the oven, but you have time to set the table nicely or just snuggle up in bed for a few minutes, as you don`t have to move.