Summary

Ingredients

• 1 egg white
• 1 slice salmon
• 1 sprig dill
• salt
• pepper
• Wasabi paste
• some butter

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Instructions

1. Grease two small jars with butter.
2. Finely chop the salmon and dill. Mix with the egg white. Season with salt, pepper and a little splash of wasabi paste and pour into the two glasses.
3. Heat water in a saucepan. Close the jars with a rubber ring and clamps and place them in the water bath. Let it cook for about 15 minutes until the mixture has completely thickened.
4. Of course, this dish can also be prepared with a whole egg.
5. It is also possible to mix the egg white with other ingredients and poach it that way.