Breakfast Salmon in Glass
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg white
- 1 slice salmon
- 1 sprig dill
- salt
- pepper
- Wasabi paste
- some butter
Print Recipe
Pin Recipe Instructions
- Grease two small jars with butter.
- Finely chop the salmon and dill. Mix with the egg white. Season with salt, pepper and a little splash of wasabi paste and pour into the two glasses.
- Heat water in a saucepan. Close the jars with a rubber ring and clamps and place them in the water bath. Let it cook for about 15 minutes until the mixture has completely thickened.
- Of course, this dish can also be prepared with a whole egg.
- It is also possible to mix the egg white with other ingredients and poach it that way.
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