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Summary

Prep Time 40 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Börek with Minced Meat Filling
Börek with Minced Meat Filling
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Instructions

  1. Fry the minced meat well, add the tomato paste. Finely dice the onion and pepper and add. Press the garlic and add, deglaze with a little liquid. Let the whole thing boil a little, then season with salt, pepper, cayenne pepper and a pinch of sugar. Let the mixture cool down a little.
  2. Then put 1 tablespoon of filling on each sheet of pastry and roll up from the broad side.
  3. Fry the pastry rolls in portions for approx. 2-3 minutes in hot oil until they are golden brown.