Börek with Minced Meat Filling

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet pastry sheets (Yufka)
  • 500 g minced meat (beef, lamb, poultry)
  • 1 large onion (s)
  • 1 red pepper (s)
  • 2 tablespoon tomato paste
  • 1 clove garlic
  • a bit salt
  • some pepper, from the mill
  • some paprika, hot
  • some cayenne pepper
  • some water to extinguish
  • 1 pinch (s) sugar
  • some oil for the fryer
Börek with Minced Meat Filling
Börek with Minced Meat Filling

Instructions

  1. Fry the minced meat well, add the tomato paste. Finely dice the onion and pepper and add. Press the garlic and add, deglaze with a little liquid. Let the whole thing boil a little, then season with salt, pepper, cayenne pepper and a pinch of sugar. Let the mixture cool down a little.
  2. Then put 1 tablespoon of filling on each sheet of pastry and roll up from the broad side.
  3. Fry the pastry rolls in portions for approx. 2-3 minutes in hot oil until they are golden brown.

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