Börek with Minced Meat Filling

Summary

Ingredients

• 1 packet pastry sheets (Yufka)
• 500 g minced meat (beef, lamb, poultry)
• 1 large onion (s)
• 1 red pepper (s)
• 2 tablespoon tomato paste
• 1 clove garlic
• a bit salt
• some pepper, from the mill
• some paprika, hot
• some cayenne pepper
• some water to extinguish
• 1 pinch (s) sugar
• some oil for the fryer

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Instructions

1. Fry the minced meat well, add the tomato paste. Finely dice the onion and pepper and add. Press the garlic and add, deglaze with a little liquid. Let the whole thing boil a little, then season with salt, pepper, cayenne pepper and a pinch of sugar. Let the mixture cool down a little.
2. Then put 1 tablespoon of filling on each sheet of pastry and roll up from the broad side.
3. Fry the pastry rolls in portions for approx. 2-3 minutes in hot oil until they are golden brown.