Pancakes with Minced Meat Filling

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

Instructions

Beat the eggs and yolks with salt and flour until smooth. Add 300 ml milk and let the dough rest for 30 minutes. If necessary, stir the remaining milk and melted butter into the batter. Heat some clarified butter in a pan and bake pancakes one after the other. Keep warm in the oven at 100 ° C.
For the filling, peel off the onion and the clove of garlic and dice finely. Clean, wash and finely dice the mushrooms and soup greens (I always rub the celery and carrots from the soup greens). Heat the oil and lightly sweat the onions, garlic, mushrooms and soup greens in it. Stir in the tomato paste and roast briefly. Add the minced meat to the vegetables and stir-fry until crumbly. Cut the chilli pepper into small pieces, add to the minced meat together with the paprika powder, parsley and crème fraîche and reduce everything vigorously. Finally, season with salt.
Preheat the grill. Spread the filling on the pancakes, roll up the pancakes and place in a tin greased with a little oil. Sprinkle the pancakes with cheese and bake briefly under the grill until the cheese has melted.

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