Pancake Cake with Minced Meat
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml milk (1.5%)
- 3 egg (s)
- 350 g flour
- salt
- 400 g minced meat, beef or turkey
- 1 onion (s), diced
- 1 large carrot (s), grated
- 1 zucchini, grated
- 1 packet tomato (s), chunky
- olive oil
- 100 g cheese, rated
- salt and pepper
- garlic
- marjoram
- oregano
Print Recipe
Pin Recipe Instructions
- Make a pancake batter from milk, eggs, flour and a little salt and bake 8 pieces one after the other. Fry the minced meat, add the onions, carrots and zucchini. Season to taste with garlic and spices. Finally, add the diced or strained tomatoes. Briefly bring to the boil.
- Place pancakes, minced meat, pancakes, minced meat, etc. on top of each other alternately in a springform pan. Finish with the minced meat, sprinkle with grated cheese and gratinate in the oven at approx. 180 ° C for approx. 20 minutes.
- It goes well with tomato sauce and salad.
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