Greek Minced Meat Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g flour
  • 200 g quark
  • 150 g mararine
  • 0.5 teaspoon ½ salt

For the filling:

  • 1 tablespoon oil
  • 350 g minced meat, mixed
  • 2 onions)
  • 2 carrots, grated
  • 2 cloves garlic
  • liter ⅛ broth
  • salt and pepper
  • thyme
  • coriander
  • Fat for the shape
Greek Minced Meat Cake
Greek Minced Meat Cake

Instructions

  1. Knead all the dough ingredients. Put 2/3 of it in a greased springform pan (26 cm) and press up the edge. Roll out the remaining part and cut into 1 cm wide strips.
  2. Heat the oil and fry the minced meat in it. Add onion, grated carrots and crushed garlic. Season with salt, pepper, thyme and coriander. Pour in the vegetable stock, season to taste and then distribute the mixture on the dough. Decorate with strips of pastry.
  3. Bake at 225 ° C for about 35 minutes.
  4. A Greek farmer`s salad goes perfectly with it.

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