Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s)
- 200 g flour
- 0.5 liter ½ milk
- 1 pinch (s) baking powder
- 1 pinch (s) salt for the dough
- 500 g minced beef
- 1 clove garlic, chopped
- 3 spring onions, finely chopped
- chives
- Paprika powder, noble sweet
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough together, preferably mix the flour with the baking powder first, before adding the eggs, spices and milk. I always add a sip of mineral water and the dough swells nicely. Let rest for about 10 minutes, then put the dough in 4 portions in the pan and fry until golden, I put the glass lid of the pan on it to turn it over and tilt it - then slide the lower side of the pancake back into the pan.
- Minced meat: mix everything together, bake approx. 4 “flat cakes” the size of your hand in the pan.
- I put the cakes on one side of the pancake and then close it.
- I serve with it: salad
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