Omelette with Minced Meat Filling

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s)
  • 200 g flour
  • 0.5 liter ½ milk
  • 1 pinch (s) baking powder
  • 1 pinch (s) salt for the dough
  • 500 g minced beef
  • 1 clove garlic, chopped
  • 3 spring onions, finely chopped
  • chives
  • Paprika powder, noble sweet
  • salt and pepper
Omelette with Minced Meat Filling
Omelette with Minced Meat Filling

Instructions

  1. Mix the ingredients for the dough together, preferably mix the flour with the baking powder first, before adding the eggs, spices and milk. I always add a sip of mineral water and the dough swells nicely. Let rest for about 10 minutes, then put the dough in 4 portions in the pan and fry until golden, I put the glass lid of the pan on it to turn it over and tilt it - then slide the lower side of the pancake back into the pan.
  2. Minced meat: mix everything together, bake approx. 4 “flat cakes” the size of your hand in the pan.
  3. I put the cakes on one side of the pancake and then close it.
  4. I serve with it: salad

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