Wrap – Filling with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, (half and half)
- 2 onions)
- 1 can corn
- 0.5 can ½ kidney beans
- 200 ml tomato ketchup (can be varied according to taste)
- 1 pinch (s) salt
- pepper
- Paprika powder
- curry
- nutmeg
Print Recipe
Pin Recipe Instructions
- Fry the onions and add the minced meat, add spices.
- Add kidney beans and corn (with juice!)
- Mix the whole thing with the ketchup vigorously and let it steep a little longer.
- Pour into the wraps, roll up and enjoy!
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