Summary

Ingredients

• 4 egg (s)
• 200 g flour
• 0.5 liter ½ milk
• 1 pinch (s) baking powder
• 1 pinch (s) salt for the dough
• 500 g minced beef
• 1 clove garlic, chopped
• 3 spring onions, finely chopped
• chives
• Paprika powder, noble sweet
• salt and pepper

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Instructions

1. Mix the ingredients for the dough together, preferably mix the flour with the baking powder first, before adding the eggs, spices and milk. I always add a sip of mineral water and the dough swells nicely. Let rest for about 10 minutes, then put the dough in 4 portions in the pan and fry until golden, I put the glass lid of the pan on it to turn it over and tilt it - then slide the lower side of the pancake back into the pan.
2. Minced meat: mix everything together, bake approx. 4 “flat cakes” the size of your hand in the pan.
3. I put the cakes on one side of the pancake and then close it.
4. I serve with it: salad