Zelda`s Minced Meat – Börek with Spinach

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g minced beef
  • 1 packet spinach, (seasoned spinach, frozen)
  • 1 pack pastry sheets, Yufka- (triangles)
  • pepper
  • salt
  • Garlic granules
  • Cayenne pepper
  • cumin
  • Rapeseed oil
Zelda`s Minced Meat – Börek with Spinach
Zelda`s Minced Meat – Börek with Spinach

Instructions

  1. Prepare the spinach according to the instructions on the packet.
  2. In a large pan, fry the minced meat in a little oil until crumbly and season well. Add the spinach to the minced meat and stir, season well again.
  3. Place one tablespoon each of the minced spinach mixture on the wide end of the Yufka triangles. First fold in the corners (so that the filling does not leak) and roll up.
  4. Fry in portions in a pan with plenty of oil on all sides. Alternatively, the rolls can be baked in the oven at approx. 200 ° C until they have a nice color (turn them in between!), But they will be crispier in the pan.
  5. Tip:
  6. The Börek can also be prepared well for a party, for example, and briefly reheated in the oven.

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