Cigars – Börek with Delicious Minced Meat Filling

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pack dough (triangular Yufka leaves, pack = 8 pieces)
  • 200 g minced beef
  • 1 small onion (s)
  • 2 teaspoons salt and pepper
  • 1 teaspoon paprika powder
  • 1 teaspoon lemon juice
  • 5 tablespoon tomato (s), happened
Cigars – Börek with Delicious Minced Meat Filling
Cigars – Börek with Delicious Minced Meat Filling

Instructions

  1. Mix the minced meat with the finely diced onion, the tomato sauce and the spices. Moisten the individual yufka leaves with a little water. Place a walnut-sized heap of the minced meat mixture at the widest point of the dough and roll the dough up tightly from the broad side to the top. Press the sides together as much as possible (it is best to slightly moisten again).
  2. Fry the Böreks loosely in a deep fryer for about 7-10 minutes until golden brown.

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