Summary

Ingredients

• 500 g quark (low-fat quark)
• 1 cup cream
• 1 cup sour cream
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 1 clove garlic, crushed
• 1 packet herbs, frozen (e.g. herbs from Provence)

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Instructions

1. Mix all ingredients with the mixer and pour into a container with a sieve insert so that the whey can drain off. Leave it outside for 1 day and in the refrigerator for 3 days.
2. Tastes great with bread rolls, white bread or for grilling.