Summary

Ingredients

• 4 tablespoon sour cream
• 4 tablespoon olive oil
• herbs Provence
• 1 tablespoon mustard
• 1 tablespoon soy sauce
• pepper
• 1 shot cognac

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Instructions

1. Put the sour cream and olive oil in the same proportion in a saucepan, put the stove on medium heat and stir well. Add the herbs of Provence (depending on your taste), mustard and soy sauce. Pepper. Stir everything well and finally add a shot of cognac.
2. The Bretagnoise sauce (sauce from French Brittany) tastes good with fish and potatoes, but also goes well with meat.