Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 tablespoon sour cream
- 4 tablespoon olive oil
- herbs Provence
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- pepper
- 1 shot cognac
Print Recipe
Pin Recipe Instructions
- Put the sour cream and olive oil in the same proportion in a saucepan, put the stove on medium heat and stir well. Add the herbs of Provence (depending on your taste), mustard and soy sauce. Pepper. Stir everything well and finally add a shot of cognac.
- The Bretagnoise sauce (sauce from French Brittany) tastes good with fish and potatoes, but also goes well with meat.
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