Summary

Ingredients

• 100 g rocket
• 250 g cocktail tomatoes
• 125 g mozzarella, mini
• 2 tablespoon pesto, green (basil pesto)
• 2 tablespoon vinegar, (wine vinegar)

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Instructions

1. Wash and halve cocktail tomatoes. Wash the rocket and pluck it into small pieces. Drain the mini mozzarella and cut in half. Put everything in a bowl.
2. Mix the pesto (from the glass or homemade) with the wine vinegar, mix with the salad.