Summary

Ingredients

• 500g flour
• 1 ½ pack yeast
• 50 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 egg (s)
• 150 g butter, room temperature
• Lemon peel
• 100 ml milk
• Candied raisins and / or fruits

For painting:

• 1 egg yolk
• Grease for the tin

Print Recipe Pin Recipe

Instructions

1. Mix the flour, dry yeast, sugar and salt in a bowl. Add eggs, butter, milk and lemon zest and knead. Finally, briefly knead in the raisins and / or the candied fruit. Let the dough rise for 30-40 minutes.
2. Preheat the oven to 190 degrees and grease a muffin tin well. Divide the dough into 12 portions and place in the molds. Brush with egg yolk and bake for about 25 minutes.