Summary

Ingredients

For the dough:

• 500 g wheat flour type 550
• 220 ml whole milk, fresh
• 42 g yeast, fresh
• 20 g suar
• 15 g honey
• 8 g salt
• 80 g butter, melted
• 1 egg (s)
• 10 g olive oil

For painting:

• 1 egg (s)
• 3 tablespoon milk
• 2 tablespoon water

To sprinkle:

• Sesame

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Instructions

1. Heat the milk to approx. 30 - 35 ° C, add the yeast and sugar and leave to rest for 10 minutes.
2. In the meantime, bring the other ingredients for the dough together in a bowl. Now stir the milk-yeast-sugar mixture briefly, add it and knead everything well for 10 minutes. After 5 minutes feel whether the dough is no longer sticky. If it does, add 1 tablespoon flour and after 30 seconds. Check again and add flour until the dough is no longer sticky.
3. Cover and let the dough rise for 45 minutes.
4. Weigh the dough and divide it into 10 pieces. It is approx. 90 g - 100 g per piece. Shape it into small balls, place them on a baking sheet and flatten them a little. Let rise again covered for 45 minutes.
5. Now whisk the egg, milk and water together and brush the buns with it, sprinkle with sesame seeds if you like
6. Heat the oven to 200 ° C top / bottom heating. Bake the buns for about 15-20 minutes.