Brioche Rolls or Burger Buns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500 g wheat flour type 550
- 220 ml whole milk, fresh
- 42 g yeast, fresh
- 20 g suar
- 15 g honey
- 8 g salt
- 80 g butter, melted
- 1 egg (s)
- 10 g olive oil
For painting:
- 1 egg (s)
- 3 tablespoon milk
- 2 tablespoon water
To sprinkle:
- Sesame
Print Recipe
Pin Recipe Instructions
- Heat the milk to approx. 30 - 35 ° C, add the yeast and sugar and leave to rest for 10 minutes.
- In the meantime, bring the other ingredients for the dough together in a bowl. Now stir the milk-yeast-sugar mixture briefly, add it and knead everything well for 10 minutes. After 5 minutes feel whether the dough is no longer sticky. If it does, add 1 tablespoon flour and after 30 seconds. Check again and add flour until the dough is no longer sticky.
- Cover and let the dough rise for 45 minutes.
- Weigh the dough and divide it into 10 pieces. It is approx. 90 g - 100 g per piece. Shape it into small balls, place them on a baking sheet and flatten them a little. Let rise again covered for 45 minutes.
- Now whisk the egg, milk and water together and brush the buns with it, sprinkle with sesame seeds if you like
- Heat the oven to 200 ° C top / bottom heating. Bake the buns for about 15-20 minutes.
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