French Hotdog with Merguez and Brioche Buns

Summary

Prep Time	1 hr
Cook Time	30 mins
Total Time	3 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

French Hotdog with Merguez and Brioche Buns

Instructions

For the rolls: Mix 100 ml water, yeast, sugar and 2 tablespoons milk with the whisk and let rise for five minutes. Then add half of the flour and a whisked egg. Add soft butter with a pinch of salt and gradually stir in the rest of the flour. At the end, knead the dough with your hands on a floured work surface for about 5 minutes. Then it should rest covered in a warm place for about 1 hour.
Knead the risen dough briefly and divide into four portions. Now shape the typically elongated hot dog rolls out of this and let the dough pieces rise for another 30 to 45 minutes.
Mix the rest of the whisked ice cream with 1 tablespoon of milk and spread it on the risen hot dog buns. Then bake the rolls in the oven for 12 to 14 minutes at 200 degrees top and bottom heat.
To fill the hot dogs, put oil, some Dijon mustard and sauerkraut in a preheated pan. Stir and let steep over a low flame.
Meanwhile, fry the sausages and place them in the oven with the rolls to keep them warm.
Chop the shallots and mixed pickles and add them to the pan after the sausages. Season with salt and pepper and add finely chopped canned tomatoes. Chop the basil and sprinkle over it.
Cut open the finished rolls and top each with a little sauerkraut, vegetable dip and a sausage.

Also Like

Brioche French Toast

The perfect brioche french toast recipe with a picture and simple step-by-step instructions. More...

Brioche Burger Bun

The perfect brioche burger bun recipe with a picture and simple step-by-step instructions. More...

Brioche Burger Buns

The perfect brioche burger buns recipe with a picture and simple step-by-step instructions. More...

Merguez

The perfect merguez recipe with a picture and simple step-by-step instructions. More...

French Brioche, Best in World

The perfect french brioche, best in world recipe with a picture and simple step-by-step instructions. More...

French Brioche with Wheat Sourdough

The perfect french brioche with wheat sourdough recipe with a picture and simple step-by-step instructions. More...

Brioche Rolls or Burger Buns

The perfect brioche rolls or burger buns recipe with a picture and simple step-by-step instructions. More...

Ratatouille with Merguez

The perfect ratatouille with merguez recipe with a picture and simple step-by-step instructions. More...

Merguez Sauce

The perfect merguez sauce recipe with a picture and simple step-by-step instructions. More...

Pasta with Merguez

The perfect pasta with merguez recipe with a picture and simple step-by-step instructions. More...

Brioche

The perfect brioche recipe with a picture and simple step-by-step instructions. More...

Brioches

The perfect brioches recipe with a picture and simple step-by-step instructions. More...

HotDog Pizza Bags

The perfect hotdog pizza bags recipe with a picture and simple step-by-step instructions. More...

Brioche / Braided Brioche Braid

The perfect brioche / braided brioche braid recipe with a picture and simple step-by-step instructions. More...

French Brioche, Based on Original Baker`s Recipe

The perfect french brioche, based on original baker`s recipe recipe with a picture and simple step-by-step instructions. More...

Brioche Classic

Today I want to offer you the classic and most popular recipe for French brioche, which is baked in the form of small buns. These rolls are perfect for tea, coffee or for a snack. Cook: 12 hour Servings: 12 Ingredients Flour – 350 Grams Water – 30 Millili...