Burger Buns Deluxe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 18 mins |
| Total Time | 2 hrs 18 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml water, lukewarm
- 40 ml milk, lukewarm
- 1 cube fresh yeast
- 500 g wheat flour type 405
- 35 g suar
- 10 g salt
- 80 g butter, soft
- 1 egg (s) for the batter
- 1 egg (s) for brushing
- 2 tablespoon milk for brushing
- 2 tablespoon water for brushing
- 20 g sesame seeds for sprinklin
Print Recipe
Pin Recipe Instructions
- Mix the lukewarm water with the lukewarm milk. Add sugar and crumbled yeast.
- Put the flour in a large bowl and add the salt, softened butter and egg. Then pour the water-yeast mixture over it and knead everything well. If the dough is still sticky after kneading, add a little flour.
- Cover the dough with a damp cloth and let rise for about 1 hour.
- Then shape nice round buns out of it. Each one weighs approx. 130 g. Flatten the buns a little on the baking paper so that they rise evenly.
- Cover the buns again with a damp cloth and let rise for another half an hour.
- To brush the egg and milk, whisk together and brush the buns with it. Sprinkle evenly with a little sesame seeds and place the baking sheet on the middle rack in the oven at 200 ° C top / bottom heat for approx. 18 minutes.
- The recipe makes 8 buns.
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