Summary

Ingredients

• 200 ml water, lukewarm
• 40 ml milk, lukewarm
• 1 cube fresh yeast
• 500 g wheat flour type 405
• 35 g suar
• 10 g salt
• 80 g butter, soft
• 1 egg (s) for the batter
• 1 egg (s) for brushing
• 2 tablespoon milk for brushing
• 2 tablespoon water for brushing
• 20 g sesame seeds for sprinklin

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Instructions

1. Mix the lukewarm water with the lukewarm milk. Add sugar and crumbled yeast.
2. Put the flour in a large bowl and add the salt, softened butter and egg. Then pour the water-yeast mixture over it and knead everything well. If the dough is still sticky after kneading, add a little flour.
3. Cover the dough with a damp cloth and let rise for about 1 hour.
4. Then shape nice round buns out of it. Each one weighs approx. 130 g. Flatten the buns a little on the baking paper so that they rise evenly.
5. Cover the buns again with a damp cloth and let rise for another half an hour.
6. To brush the egg and milk, whisk together and brush the buns with it. Sprinkle evenly with a little sesame seeds and place the baking sheet on the middle rack in the oven at 200 ° C top / bottom heat for approx. 18 minutes.
7. The recipe makes 8 buns.