Summary

Ingredients

• 150 g butter, or mararine
• 2 egg (s)
• 2 egg yolks
• 150 grams sugar
• 0.5 ½ lemon (s), including juice
• 2 teaspoons baking soda
• 250 g flour
• 1 packet custard powder, vanilla or 40 g cornstarch

For the meringue topping:

• 2 egg whites
• 100 g suar
• 250 g blueberries, firsch or frozen

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Instructions

1. Mix the soft butter with the eggs, egg yolks and sugar until frothy. Add lemon juice and the flour, pudding powder, baking powder and fold in loosely.
2. Smooth the batter into a greased (30 cm diameter or 30 cm x 25 cm square) form.
3. Beat the egg whites until stiff, pour in the sugar, and keep beating until the sugar has dissolved.
4. Mix in the blueberries and spread the topping on the batter.
5. Bake lightly at 160 ° for approx. 30-40 minutes.