Summary

Ingredients

• 1 kg meat (gyros meat)
• 1 cup whipped cream
• 1 cup crème fraîche or creme legere
• 1 bottle sauce (cocktail sauce)
• 1 bag cheese, grated (for gratinating)
• salt and pepper

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Instructions

1. Fry the seasoned gyros in a pan.
2. In the meantime, mix the cream with the crème fraîche and the cocktail sauce, season with salt and pepper.
3. Put the seared meat in a baking dish, pour the sauce over it and sprinkle everything with the grated cheese.
4. Bake at 200 degrees in the preheated oven on the middle rack until the cheese has turned golden brown, this takes about 20 minutes.
5. I serve with rice or baguette and salad.