Summary

Ingredients

• 100 g hazelnuts or almonds
• 100 g suar
• 2 tablespoon water
• 1 tablespoon oil

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Instructions

1. Peel the nuts. Roast the sugar with the water until golden brown, then add the nuts and caramelize briefly. Pour the mixture onto an oil-coated marble plate or baking tray.
2. After cooling, cut into squares. I use an oiled knife for this.