Brizol is a delicious breakfast dish made from eggs with minced meat and various fillings. Try making brizol with a spicy pickle filling.

Summary

Ingredients

• Mixed minced meat – 500 g
• Eggs – 4 pcs.
• Milk – 2 tbsp
• Olive oil – 2 tbsp
• Salt to taste
• Ground black pepper – to taste

For filling:

• Pickled cucumbers – 2 pcs.
• Mayonnaise – 1 tbsp
• Garlic – 1 clove

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Instructions

1. Prepare all ingredients.
2. In a bowl, combine eggs and milk. Whisk until smooth. Season with salt and pepper to taste.
3. Mix and beat the minced meat thoroughly. Divide into 5-6 equal portions.
4. Place cling film on a work surface. Lightly oil the top surface with olive oil.
5. Using a rolling pin, flatten one portion of minced meat into a thin layer approximately the size of your frying pan.
6. Pour some of the egg mixture onto a flat plate. Remove the top layer of cling film from the flattened meat, invert it, and place it into the egg mixture. Remove the bottom layer of film.
7. Heat a pan over medium-high heat and lightly oil it with olive oil. Slide the egg-coated minced meat from the plate into the pan. Fry for 2 minutes on one side until golden, then flip and fry the other side for 2 minutes, ensuring the internal temperature reaches 63°C (145°F).
8. Cut pickled cucumbers into strips. Press garlic through a garlic press and mix with mayonnaise.
9. Spread the garlic-mayonnaise mixture inside each cooked brizol. Add pickled cucumber strips and fold or roll closed.

You can serve the dish to the table. Brizol is a great hearty breakfast option for the whole family!