Summary

Ingredients

• 300 g soup meat
• 300 g potato (s)
• 1 can beans (green beans)
• salt and pepper
• Vinegar, lemon juice or wine, white
• sugar

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Instructions

1. Cook the soup meat for about 1 hour, then remove it. Peel and dice the potatoes. Cook the potatoes and green beans for about 20 minutes.
2. In the meantime, cut the meat into small pieces. Then add to potatoes and beans. Season with salt, pepper, vinegar and sugar until it tastes slightly sweet and sour.