Summary

Ingredients

• 12 medium potato (s)
• 80 g smoked bacon
• 1 tablespoon flour
• 125 ml milk
• 250 ml water
• 750 g broad beans, fresh
• salt and pepper
• Parsley, fresh
• Savory

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Instructions

1. Wash the potatoes thoroughly and cook in a pressure cooker.
2. In the meantime, cut the bacon into small cubes and leave it in a saucepan. Add the flour to the fat and stir until it turns light yellow. Then pour in the milk while continuing to stir.
3. In the meantime, put water in a saucepan, add a little salt and cook the beans in it. Drain.
4. Pour a little bean water on the bacon sauce and add the beans. Season with pepper, savory and parsley and serve with the jacket potatoes.