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Summary
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course
Main Course
Cuisine
European
Servings (Default: 6)
Ingredients
3
glasses beans, thick
6
slices pork belly, mixed, smoked, cut into pieces
3
medium onion (s), diced
2
tablespoon butter
2
pinches savory, dried
some pepper
some flour
Broad Beans with Bacon and Boiled Potatoes
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Instructions
Drain the beans from the glass and collect the bean water.
Braise the onions in the butter. Add the flour to the onions and make a sweat with the bean water. Add the pork belly and beans and simmer for about 15 minutes.
Boiled potatoes taste very good with them.