Broad Beans with Bacon and Boiled Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 glasses beans, thick
  • 6 slices pork belly, mixed, smoked, cut into pieces
  • 3 medium onion (s), diced
  • 2 tablespoon butter
  • 2 pinches savory, dried
  • some pepper
  • some flour
Broad Beans with Bacon and Boiled Potatoes
Broad Beans with Bacon and Boiled Potatoes

Instructions

  1. Drain the beans from the glass and collect the bean water.
  2. Braise the onions in the butter. Add the flour to the onions and make a sweat with the bean water. Add the pork belly and beans and simmer for about 15 minutes.
  3. Boiled potatoes taste very good with them.

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