Summary

Ingredients

• 200 g broccoli, frozen
• 500 g potato (s)
• 100 g smoked tofu
• 5 tomato (s), dried, diced
• salt
• Pepper, freshly ground

For the cast:

• 200 g tofu, (silken tofu)
• 1 tablespoon yeast flakes
• 2 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon herbs (parsley, chives)
• 1 teaspoon, leveled turmeric
• 1 pinch (s) nutmeg
• 1 pinch (s) pepper, freshly ground

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Instructions

1. Boil, peel and slice potatoes. Dice smoked tofu and fry in oil. Add the sun-dried tomatoes. Add broccoli florets and fry for about 3 minutes. Place in a bowl with the potatoes.
2. Mix the ingredients for the topping and mix with the potato and broccoli vegetables. Spread in two casserole dishes and bake for 30-40 minutes at 190 ° C.
3. Tastes really delicious and goes with all kinds of vegetables, leeks, kohlrabi, peppers