Summary

Ingredients

• 300 g broccoli, fresher
• 300 g pasta, cooked
• 1 small onion (s)
• 2 egg (s)
• 100 ml milk, low-fat
• some parsley, fresh or dried
• salt
• pepper
• 150 g cheese, rated

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet. Chop the broccoli into florets and cook in salted water for about 3 - 4 minutes.
2. Whisk the eggs with the milk and add the finely chopped onion. Add parsley, salt and pepper to season.
3. Now mix the pasta and broccoli in a flat baking dish. Pour the sauce over it and sprinkle with the cheese.
4. Bake in a preheated oven at 200 ° C for about 15 minutes.