Peel and roughly dice the potatoes and cook with 2 teaspoons of salt for about 15 minutes. Wash the broccoli, cut into florets and cook in the broth for about 10 minutes until al dente.
Cut turkey escalope into strips, fry in butter and season with fried chicken.
Drain the potatoes and broccoli after the cooking time and place in a greased baking dish. Add the fried turkey meat, pour the hollandaise sauce over it and sprinkle with grated mozzarella. Then bake for about 25 - 30 minutes at 200 ° C fan oven.
Ingredients
Print Recipe
Pin Recipe