Summary

Ingredients

• 7 tablespoon curry paste, red
• 500 g coconut milk
• 0.5 teaspoon ½ soy sauce
• 150 g corn
• 280 g beans, reen, blanched
• 300 g broccoli
• 80 g cashew nuts
• some basil, chopped
• salt

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Instructions

1. Sweat the red curry paste in a wok. Add coconut milk, soy sauce, corn, broccoli, blanched green beans and cashew nuts and simmer for 10 minutes.
2. Season with salt, garnish with basil and serve.