Summary

Ingredients

• 500 g broccoli, cooked
• 250 g ricotta
• 1 clove garlic, crushed
• 0.5 teaspoon ½ ground cumin
• 200 g cheese, rated
• 6 tablespoon parmesan, grated
• 1 egg (s)
• 4 tortilla (s)
• salt and pepper
• some chicken broth
• Chilli sauce, mild
• possibly milk

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Instructions

1. Chop the broccoli and mix with the ricotta, garlic, cumin and half of the cheese and half of the parmesan. Stir the egg into the mixture and season everything with salt and pepper.
2. Briefly heat the tortillas in a little fat. Then cover with the broccoli mixture and roll up tightly. Put in a baking dish and pour mild chilli sauce and broth over it. Mix the broth with the sauce and possibly some milk beforehand.
3. Scatter the rest of the cheese and parmesan over the tortillas and bake at 200 ° C for about 30 minutes. This goes well with tomato salad with coriander and sour cream with spring onions.